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Sensors and Microsystems
by Neri, Giovanni.
Publication:
. XX, 496 p.
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Analytical Techniques in Biochemistry and Molecular Biology
by Katoch, Rajan.
Publication:
. XVIII, 441p. 70 illus., 3 illus. in color.
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Cadmium: From Toxicity to Essentiality
by Sigel, Astrid.
Publication:
. XXXVI, 560 p. 128 illus., 43 illus. in color.
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Interplay between Metal Ions and Nucleic Acids
by Sigel, Astrid.
Publication:
. XXXIV, 354 p.
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Green Solvents I
Publication:
. XVIII, 427p. 216 illus., 40 illus. in color.
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The Chemistry of the Actinide and Transactinide Elements
by Morss, Lester R.
Publication:
. 4514p. In 6 volumes, not available separately.
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Thermal analysis of Micro, Nano- and Non-Crystalline Materials
by Šesták, Jaroslav.
Publication:
. XXI, 484 p. 202 illus.
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Nondestructive Evaluation of Food Quality
by Jha, Shyam N.
Publication:
. XI, 288p. 60 illus., 10 illus. in color.
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Computational Methods for Sensor Material Selection
by Ryan, Margaret A.
Publication:
. XV, 319p. 134 illus.
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